Integrated proteomic and metabolomic analyses reveal significant changes in chloroplasts and mitochondria of pepper (Capsicum annuum L.) during Sclerotium rolfsii infection

Liao, Hongdong; Wen, Xiangyu; Deng, Xuelei; Li, Xin; Zheng, Jingyuan; Wu, Yonghong; Zhou, Shudong; Li, Xuefeng; Ma, Yanqing; Zheng, Jingyuan; Wu, Yonghong; Ma, Yanqing; Zheng, Jingyuan; Xu, Jianping; Xu, Jianping; Xu, Jianping; Zhu, Chunhui; Luo, Feng; SCI

机构： Hunan Univ, Coll Biol, Hunan Prov Key Lab Plant Funct Genom & Dev Regula, Changsha 410082, Peoples R China; Hunan Acad Agr Sci, Inst Vegetables, Changsha 410125, Peoples R China; Hunan Univ, Longping Branch, Grad Sch, Changsha 410125, Peoples R China; Chinese Acad Agr Sci, Inst Bast Fiber Crops, Changsha 410205, Peoples R China; Chinese Acad Agr Sci, Ctr Southern Econ Crops, Changsha 410205, Peoples R China; McMaster Univ, Dept Biol, Hamilton, ON L8S 4K1, Canada; Hunan Acad Agr Sci, Inst Plant Protect, Changsha 410125, Peoples R China; Sanya Sci & Technol Acad Hainan Natl Breeding & M, Sanya 572000, Hainan, Peoples R China;

关键词： pepper; Sclerotium rolfsii; proteomics-metabonomics integrated analysis; chloroplasts; mitochondria

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